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International Gardens



EG170 ItaliaBasil was The "herb of kings" to ancient Greeks. Italian Parsley is rich in iron and vitamins A and B. Oregano's pungent aromatic flavor is a key element of many tomato-based sauces of Italian cuisine.More info.
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EG172 EnglandBorage is nutritious, attractive and its leaves have a cucumber taste. Love-Lies-Bleeding was a staple of the Aztec Indians with a fiber content 3 times greater than wheat. Lemon balm is wonderful in teas - tearing the leaves release the essential oils. More info.
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EG174 FranceBesides its wonderful fragrance Lavender has exceptional flavor. Thyme is used to flavor meats soups and stews. Roquette (French arugula) is a tasty wild lettuce and a member of the mustard family.More info.
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EG176 Thai (Red)South East Asian cuisine use both cilantro (leaves) and coriander (seeds). Thai basil has a unique flavor which is stronger, yet sweeter and peppery.More info.
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EG177 Thai (Taupe)South East Asian cuisine use both cilantro (leaves) and coriander (seeds). Thai basil has a unique flavor which is stronger, yet sweeter and peppery.More info.
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EG178 RainforestNoni is a hardy plant whose fruit juice is considered to have important health benefits. Love-in-the-mist seeds can be eaten cooked or raw.More info.
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EG257 MediterranianNEW: Rosemary, Sage, Garlic Chives More info.
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