International Gardens
ItaliaBasil was The "herb of kings" to ancient Greeks. Italian Parsley is rich in iron and vitamins A and B. Oregano's pungent aromatic flavor is a key element of many tomato-based sauces of Italian cuisine.More info..
EnglandBorage is nutritious, attractive and its leaves have a cucumber taste. Love-Lies-Bleeding was a staple of the Aztec Indians with a fiber content 3 times greater than wheat. Lemon balm is wonderful in teas - tearing the leaves release the essential oils. More info..
FranceBesides its wonderful fragrance Lavender has exceptional flavor. Thyme is used to flavor meats soups and stews. Roquette (French arugula) is a tasty wild lettuce and a member of the mustard family.More info..
ThaiSouth East Asian cuisine use both cilantro (leaves) and coriander (seeds). Thai basil has a unique basil flavor which is stronger, yet sweeter and peppery; reminiscent of star anise. Thai Chile Peppers are among the strongest pepper varieties and are widely grown because their seeds are easily dispersed by birds.More info..
RainforestNoni is a hardy plant whose fruit juice is considered to have important health benefits. Love-in-the-mist seeds can be eaten cooked or raw.More info..
Tex-MexCilantro has been grown in southern Mediter-ranean areas for more than 3000 years and will attract bees. Chile Peppers are the main ingredient in most hot sauces. Tomatillo is a relative of the tomato but with a very tart flavor.More info..
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